Looking for an easy and festive appetizer for your Christmas celebration? These Spinach-Artichoke Dip Wonton Cups are the perfect bite-sized holiday treat. Combining the creamy richness of classic spinach-artichoke dip with the irresistible crunch of baked wonton shells, this recipe delivers a flavorful appetizer that everyone will want to try. It’s the ideal make-ahead Christmas party food for busy hosts who still want something impressive and delicious.
This holiday recipe uses simple ingredients such as frozen spinach, artichoke hearts, cream cheese, and Parmesan to create a warm and creamy filling. Everything comes together in under 30 minutes, making it a great option for Christmas Eve dinners, family gatherings, and holiday potlucks. These crispy wonton cups bake beautifully in the oven and hold their shape, making them convenient for serving on appetizer platters or buffet tables.
Because each wonton cup is individually portioned, they’re perfect for feeding a crowd during the holiday season. These mini appetizers are easy to pick up, easy to eat, and guaranteed to disappear fast. Whether you’re looking for quick Christmas finger foods, a festive potluck idea, or an elegant holiday snack, this recipe fits every occasion. Plus, the combination of creamy spinach, savory artichokes, and melted Parmesan adds a comforting flavor that’s perfect for winter gatherings.
If you’re searching for Christmas appetizer ideas that are simple, delicious, and sure to impress, these Spinach-Artichoke Dip Wonton Cups are your go-to recipe. They pair wonderfully with other holiday dishes and make a great addition to your Christmas buffet table. With minimal prep time and big flavor, this festive recipe is a must-try for anyone hosting holiday parties or looking to elevate their seasonal menu.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings
Ingredients:
12 wonton wrappers
Cooking spray
1/2 of a 10-oz. package frozen spinach, thawed and very well-strained
1 (8-oz.) can artichoke hearts, drained and finely chopped
1/3 cup mayonnaise
1/4 cup sour cream
2 oz. cream cheese, at room temperature
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Step-by-Step Instructions For Spinach-Artichoke Dip Wonton Cups for Christmas
Instructions:
Preheat your oven to 350°F, the ideal temperature for baking crispy wonton cups. Lightly coat a standard 12-cup muffin pan with cooking spray, then gently press a wonton wrapper into each cavity to form small cups. Spray the tops lightly to help them crisp up. Bake for 5 minutes, just until the edges begin to turn golden.
While the wonton shells pre-bake, prepare the creamy spinach–artichoke filling. In a medium mixing bowl, combine the finely chopped artichoke hearts, well-drained spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic. Stir until the mixture is smooth, creamy, and evenly blended.
Remove the muffin tin from the oven and divide the spinach–artichoke mixture evenly among the partially baked wonton cups. Fill each cup generously for a rich and flavorful bite.
Return the filled wonton cups to the oven and bake for 10 to 12 minutes, or until the filling is warm and bubbly and the wonton edges are beautifully golden brown. The crisp wonton shell combined with the rich cheesy dip makes each cup a perfect holiday appetizer for Christmas parties.
Serve warm and enjoy these delicious, bite-sized spinach–artichoke Christmas wonton cups. They make an easy crowd-pleaser for any festive celebration, potluck, or holiday buffet.
Nutrition:
Calories: 132kcal, Carbohydrates: 6g, Protein: 3g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 14mg, Sodium: 245mg, Potassium: 65mg, Vitamin A: 1705IU, Vitamin C: 4.8mg, Calcium: 80mg, Iron: 0.7mg
Delicious Variations:
• Cheesy Spinach Wonton Cups:
Add shredded mozzarella or a blend of Italian cheeses to the filling for an extra-creamy, stretchy texture. This variation is perfect for cheese lovers and makes the wonton cups even more comforting for holiday gatherings.
• Spicy Christmas Wonton Cups:
Mix in a pinch of red pepper flakes, diced jalapeños, or a spoonful of hot sauce to bring a festive kick to your appetizer. The spicy contrast pairs beautifully with the creamy spinach-artichoke dip.
• Bacon & Spinach Wonton Cups:
Fold in finely chopped cooked bacon or pancetta for a smoky, savory twist. This version is always a crowd-pleaser and adds a rich, hearty flavor perfect for winter celebrations.
• Mediterranean Artichoke Cups:
Add chopped sun-dried tomatoes, feta cheese, and a touch of oregano for a Mediterranean flavor profile. This bright and tangy option creates an elegant variation ideal for Christmas dinner tables.
• Extra-Creamy Holiday Cups:
Increase the cream cheese to 4 oz and add a splash of heavy cream for an ultra-smooth and luxurious texture. Perfect for those who want a richer, melt-in-your-mouth appetizer.
Practical Tips:
• Drain the spinach very well:
Excess moisture can make the filling watery. Squeeze the thawed spinach using paper towels or a clean kitchen towel to ensure the mixture stays thick and creamy.
• Pre-bake the wonton shells:
Baking the wrappers for 5 minutes before adding the filling helps them stay crispy and prevents them from getting soggy once the mixture is added.
• Use room-temperature cream cheese:
Softened cream cheese blends more easily with the other ingredients, creating a smoother and more uniform filling.
• Fill the cups generously:
Adding a heaping spoonful ensures each bite is flavorful and satisfying. Don’t be afraid to slightly mound the filling—it settles as it bakes.
• Serve immediately for maximum crispiness:
Wonton cups taste best right out of the oven. If preparing ahead, bake the empty cups first, make the filling separately, and assemble just before serving.
• Perfect for freezing:
You can freeze the unbaked filled cups and bake them straight from the freezer for a quick and easy Christmas appetizer option.
