This Christmas Bruschetta Dip in just 5 minutes is the perfect holiday appetizer for busy days and last-minute gatherings. Creamy, fresh, and incredibly delicious, it brings together the rich flavor of whipped feta with the brightness of juicy cherry tomatoes and fragrant basil. Whether you’re hosting a Christmas dinner, planning a holiday party, or simply looking for an easy festive recipe, this dip is guaranteed to impress your guests.
What makes this easy Christmas appetizer so irresistible is its blend of textures and flavors. The smooth whipped cream cheese and feta provide a rich, velvety base, while the tomato-basil topping adds freshness, aroma, and the classic bruschetta taste everyone loves. A drizzle of balsamic glaze completes the dish, creating a stunning holiday appetizer that tastes as good as it looks.
This 5-minute holiday dip is also incredibly versatile. You can serve it with crusty baguette slices, toasted bread, crackers, or even vegetable sticks for a lighter option. It’s a great choice for Christmas potlucks, family gatherings, or cocktail parties, delivering festive flavors with minimal effort and maximum impact.
If you love quick Christmas recipes that are simple, flavorful, and always crowd-pleasing, this bruschetta dip will become one of your holiday favorites. It’s budget-friendly, easy to prepare in advance, and perfect for adding a gourmet touch to your Christmas menu. A festive appetizer that’s beautiful, delicious, and ready in minutes—what more could you ask for?
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 people
Calories: 569 kcal
Ingredients:
For the whipped feta and cream cheese:
300 g cream cheese
200 g feta
3 tablespoon olive oil
1 lemon zest
For the basil tomatoes:
250 g cherry tomatoes
2 tablespoon olive oil
1 garlic clove minced
5 g basil finely sliced
Toppings:
1 tablespoon balsamic glaze
Step-by-Step Instructions For Christmas Bruschetta Dip in 5 Minutes
Instructions:
Prepare the Bruschetta Dip:
In a food processor, add the cream cheese, feta, olive oil, lemon zest, salt, and pepper. Blend on high speed until the mixture becomes smooth, creamy, and perfectly whipped. Taste and adjust the seasoning as needed. This rich whipped feta base forms the heart of your easy Christmas appetizer.
Make the Tomato Basil Topping:
While the dip blends, prepare the festive tomato topping. In a mixing bowl, combine the chopped cherry tomatoes, olive oil, crushed garlic, thinly sliced basil, salt, and pepper. Toss gently to coat everything evenly. This fresh and flavorful mixture brings classic bruschetta taste to your holiday recipe.
Assemble the Christmas Bruschetta Dip:
Spread the whipped feta and cream cheese mixture evenly across the bottom of a serving plate or shallow dish. Spoon the tomato-basil mixture on top, making sure to distribute it beautifully for a festive look. Finish with a generous drizzle of balsamic glaze to add sweetness and shine. Serve immediately with warm crusty baguette slices, toasted bread, or crackers for a stunning quick Christmas appetizer.
Nutrition:
Calories: 569kcal Carbohydrates: 11g Protein: 12g Fat: 54g Saturated Fat: 24g Polyunsaturated Fat: 3g Monounsaturated Fat: 22g Cholesterol: 120mg Sodium: 813mg Potassium: 276mg Fiber: 1g Sugar: 5g Vitamin A: 1591IU Vitamin C: 17mg Calcium: 332mg Iron: 1mg
Delicious Variations:
• Christmas Pesto Bruschetta Dip
Add 1–2 tablespoons of basil pesto to the whipped feta mixture for an extra fragrant, creamy, and festive green touch. Perfect for an Italian-inspired holiday appetizer.
• Cranberry Holiday Bruschetta Dip
Replace the balsamic glaze with a spoonful of cranberry sauce for a sweet-tart Christmas twist. The combination of feta, cream cheese, and cranberries makes this dip a standout Christmas party recipe.
• Roasted Garlic & Herb Version
Roast a whole head of garlic until soft and caramelized, then blend the cloves into the whipped cheese. Add fresh thyme or rosemary for a deeper, richer winter appetizer flavor.
• Spicy Tomato Bruschetta Dip
Stir in a pinch of red pepper flakes, a splash of hot honey, or a chopped jalapeño into the tomato topping for a bold and spicy holiday snack.
• Mediterranean Christmas Dip
Add chopped olives, cucumbers, and a sprinkle of oregano to create a fresh Mediterranean-style variation that pairs beautifully with pita chips.
Practical Tips:
• Use cold ingredients for better texture
Cold cream cheese and feta whip more easily and create a smoother, fluffier dip—ideal for a quick Christmas recipe.
• Dry the tomatoes well
After chopping your tomatoes, pat them lightly with a paper towel. Removing excess moisture prevents the dip from becoming watery and keeps the texture perfect.
• Prepare ahead for holiday gatherings
Whip the cheese mixture up to 48 hours in advance and store it covered in the fridge. Add the tomato-basil topping just before serving to keep everything fresh and vibrant.
• Use quality olive oil
A good extra-virgin olive oil enhances the flavor of both the dip and the topping. It’s a small detail that makes a big difference in festive recipes.
• Serve with warm bread
Toast your baguette or bread slices lightly before serving. Warm, crispy bread contrasts beautifully with the cold, creamy dip—making it an even more irresistible holiday appetizer.
