Baked Chicken with Cream of Chicken Soup: A Comforting and Easy Meal
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Baked Chicken with Cream of Chicken Soup
Looking for a quick and delicious dinner that’s both comforting and easy to prepare? This Baked Chicken with Cream of Chicken Soup recipe is the perfect solution. With minimal prep and just a few ingredients, this dish delivers rich, creamy flavors that the whole family will love. Plus, it’s packed with protein and can be easily customized with vegetables or seasonings to suit your taste. Whether you’re meal prepping or preparing a cozy family dinner, this baked chicken recipe is a must-try!
Recipe Details
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Waiting Time: 5 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 cup shredded cheddar cheese (optional)
- 1 cup breadcrumbs or crushed crackers (optional)
- 1 tablespoon melted butter (if using breadcrumbs)
Recipe Instructions
1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with non-stick spray.
2: Prepare the Sauce
In a mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, black pepper, and salt. Stir until smooth and well blended.
3: Arrange the Chicken
Place the chicken breasts in the prepared baking dish. Pour the soup mixture evenly over the chicken, ensuring each piece is well coated.
4: Add Toppings (Optional)
For a crispy topping, mix the breadcrumbs with melted butter and sprinkle over the chicken. Alternatively, you can top with shredded cheddar cheese for an extra cheesy touch.
5: Bake
Wrap the dish with aluminum foil and bake for 25-30 minutes. Then, remove the foil and bake for an additional 10 minutes to allow the top to brown slightly. The chicken is cooked when its internal temperature reaches **165°F (75°C)**.
6: Serve
Let the baked chicken rest for 5 minutes before serving. Pair it with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutritional Facts (Per Serving)
- Calories: 320
- Protein: 35g
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 1g
- Sodium: 680mg
- Cholesterol: 95mg
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Lastly
This Baked Chicken with Cream of Chicken Soup is a comforting, protein-rich dish that’s perfect for any night of the week. Customize it by adding mushrooms, spinach, or your favorite spices for extra flavor. Looking for a lighter option? Swap sour cream for Greek yogurt! Try this easy recipe today and share your experience in the comments below!
