Beef Steak with Dijon Cream Sauce

Beef Steak

If you’re looking for the perfect beef steak recipe, this juicy steak with Dijon cream sauce is a must-try. With its rich, creamy texture and tangy mustard flavor, this easy steak recipe is ideal for a restaurant-quality meal at home. Whether you’re cooking for a special occasion or a weeknight dinner, this pan-seared steak with Dijon sauce will impress every time.

Why You’ll Love This Recipe

• Juicy and Tender – Perfectly cooked steak with a flavorful crust.
• Rich and Creamy Sauce – Dijon mustard adds a tangy depth to the creamy sauce.
• Easy to Make – Ready in just 30 minutes with simple ingredients.
• Versatile Pairings – Serve with mashed potatoes, roasted vegetables, or fresh salad.

Ingredients You’ll Need

To make this succulent steak with creamy Dijon sauce, gather the following ingredients:

For the Steak:

• 2 ribeye or filet mignon steaks (about 1 inch thick)
• 1 tablespoon olive oil
• 1 tablespoon butter
• Salt and black pepper, to taste
• 1 teaspoon garlic powder (optional for extra flavor)

For the Dijon Cream Sauce:

• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 teaspoon whole-grain mustard (optional for extra texture)
• 1/4 cup beef broth
• 1 teaspoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 tablespoon butter
• Salt and black pepper, to taste
• 1 teaspoon chopped fresh parsley, for garnish

Step-by-Step Instructions

Step 1: Prepare and Cook the Steak

1. Season the steaks generously with salt, black pepper, and garlic powder on both sides.
2. Heat a large skillet over medium-high heat and add olive oil and butter.
3. Place the steaks in the skillet and sear for 3-4 minutes per side (for medium-rare) or until desired doneness.
4. Remove the steaks from the pan and let them rest on a plate while you prepare the sauce.

Step 2: Make the Dijon Cream Sauce

1. In the same skillet, reduce heat to medium and add butter and minced garlic. Sauté for 30 seconds until fragrant.
2. Pour in the beef broth and Worcestershire sauce, stirring to deglaze the pan.
3. Whisk in the Dijon mustard, whole-grain mustard, and heavy cream.
4. Let the sauce simmer for 2-3 minutes, stirring occasionally, until thickened.
5. Season with salt and black pepper to taste.

Step 3: Serve and Enjoy

1. Drizzle the creamy Dijon sauce over the rested steaks.
2. Garnish with chopped fresh parsley.
3. Serve with mashed potatoes, roasted asparagus, or a side salad for a complete meal.

Pro Tips for the Best Steak

• Let the steak rest for at least 5 minutes after cooking to retain its juices.
• Use a meat thermometer to check doneness:
  • Rare: 125°F (52°C)
  • Medium-Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Well-Done: 160°F (71°C)
• For extra richness, add a splash of white wine when making the sauce.
• Use high-quality Dijon mustard for the best flavor.

Storage and Reheating

• Refrigerate: Store leftover steak and sauce separately in airtight containers for up to 3 days.
• Reheat: Warm the steak in a low-temperature oven (275°F) for about 10 minutes, and reheat the sauce over low heat with a splash of cream.
• Freeze: The sauce can be frozen for up to 2 months in a freezer-safe container. Thaw overnight in the fridge before reheating.

This beef steak with Dijon cream sauce recipe is an easy yet elegant dish that’s perfect for any occasion. With a beautifully seared steak and a rich, creamy mustard sauce, this meal will surely impress your family and guests. Try it today and enjoy a restaurant-quality steak dinner at home!