chicken and shrimp stir fry Recipe

A Quick, Flavorful Meal for Hectic Evenings

After a long day, the last thing you want is to spend hours in the kitchen. But what if you could have a homemade, restaurant-quality meal on the table in under 30 minutes? This easy chicken and shrimp stir fry is your answer! Packed with lean protein, colorful vegetables, and a savory sauce, this dish delivers flavor, nutrition, and convenience all in one. Whether you’re cooking for your family or meal-prepping for the week, this recipe will become a go-to in your kitchen.
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Why You’ll Love This Chicken and Shrimp Stir Fry Recipe

Quick & Easy – Ready in just 30 minutes from prep to plate.
Healthy & Nutritious – Loaded with lean proteins and fresh vegetables.
Customizable – Swap out ingredients based on what you have.
Perfect for Meal Prep – Great for leftovers and easy reheating.

Ingredients for Chicken and Shrimp Stir Fry

Main Ingredients

Ingredient	Quantity
Boneless chicken breast (sliced)	1 lb
Shrimp (peeled and deveined)	½ lb
Bell peppers (sliced)	1 cup
Broccoli florets	1 cup
Carrot (julienned)	½ cup
Garlic (minced)	2 cloves
Ginger (grated)	1 tsp
Green onions (chopped)	¼ cup

Stir Fry Sauce Ingredients

Ingredient	Quantity
Soy sauce (low sodium)	¼ cup
Oyster sauce	2 tbsp
Honey	1 tbsp
Sesame oil	1 tsp
Cornstarch	1 tbsp
Water	2 tbsp

Step-by-Step Instructions for the Best Stir Fry

1: Prepare the Ingredients

Slice the chicken into thin strips for quick, even cooking.
Pat the shrimp dry to ensure they sear nicely.
Chop the vegetables into bite-sized pieces.
Whisk together the stir-fry sauce ingredients in a small bowl.

2: Cook the Chicken and Shrimp

Heat one tablespoon of oil in a wok or large pan over medium-high heat.
Add the chicken and cook for 4-5 minutes, until golden brown. Remove and set aside.
Add the shrimp to the pan and cook for 2 minutes per side until pink and opaque. Remove and set aside.

3: Stir Fry the Vegetables

Add another tablespoon of oil to the pan.
Sauté garlic and ginger for 30 seconds until fragrant.
Toss in bell peppers, broccoli, and carrots. Stir-fry for 3-4 minutes until tender but still crisp.

4: Combine Everything

Return the chicken and shrimp to the pan.
Pour in the stir-fry sauce and toss to coat.
Let the sauce thicken for 1-2 minutes.

5: Serve and Enjoy!

Garnish with green onions and sesame seeds.
Serve hot over steamed rice or noodles.

Tips for the Perfect Stir Fry

Use High Heat – Helps keep ingredients crispy and flavorful.
Prep Everything First – Stir-frying moves fast, so have everything ready.
Don’t Overcrowd the Pan – Cook in batches for even cooking.
Adjust Seasoning – Taste and tweak as needed.

Variations and Substitutions

Protein Swaps

Replace shrimp with scallops or tofu for a different texture.
Use beef or pork strips instead of chicken.

Sauce Variations

Add sriracha or chili flakes for extra heat.
Swap honey for brown sugar or maple syrup.

Vegetable Substitutions

Try zucchini, mushrooms, or snap peas for variety.

Storage and Reheating Instructions

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in meal-sized portions for up to 2 months.
Reheating: Warm in a skillet over medium heat with a splash of water.

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(FAQ)

Can I make chicken and shrimp stir fry ahead of time?

Yes! Prep everything ahead and store it separately. Cook fresh for the best texture.

What’s the best oil for stir-frying?

Use sesame oil, avocado oil, or peanut oil for high-heat cooking.

Can I use frozen shrimp and chicken?

Yes, but thaw them first and pat dry to avoid excess moisture.

What to serve with chicken and shrimp stir fry?

Pair it with rice, noodles, or quinoa for a complete meal.

Enjoy a Stress-Free, Delicious Meal

With just a few simple steps, you can whip up a chicken and shrimp stir fry that’s flavorful, healthy, and perfect for busy nights. Try it today and discover how easy homemade takeout can be!

Ready to cook? Let us know how your stir fry turns out in the comments below!