Cube Steak Parmesan

Cube Steak Parmesan is a delicious and budget-friendly twist on the classic Chicken Parmesan. Made with tenderized cube steak, this dish is coated in a crispy breadcrumb crust, smothered in rich marinara sauce, and topped with melted cheese. It’s a hearty and satisfying meal that pairs beautifully with pasta, roasted vegetables, or a fresh salad. Whether you’re looking for an easy weeknight dinner or a comforting dish for family gatherings, Cube Steak Parmesan delivers bold flavors and a satisfying texture in every bite.

Ingredients

To prepare a mouthwatering Cube Steak Parmesan, you’ll need the following ingredients:

4 cube steaks
1 cup all-purpose flour
2 large eggs
1 cup Italian-style breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dried oregano
2 cups marinara sauce
1 ½ cups shredded mozzarella cheese
2 tablespoons olive oil
Fresh basil or parsley for garnish

Directions

1.Prepare the Breading Station: Set up three separate bowls—one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and oregano.

2.Bread the Cube Steaks: Dredge each cube steak in the flour, ensuring an even coat. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, coat the steak in the breadcrumb mixture, pressing firmly to ensure it adheres well.

3.Cook the Steaks: Heat olive oil in a large skillet over medium heat. Once hot, cook the breaded cube steaks for about 3-4 minutes per side until golden brown. Transfer them to a paper towel-lined plate to drain excess oil.

4.Assemble the Dish: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the cooked steaks on top, then spoon additional marinara sauce over each piece.

5.Add the Cheese: Sprinkle shredded mozzarella cheese generously over the steaks. Bake for 10-15 minutes, or until the cheese is fully melted and bubbly.

6.Serve and Enjoy: Garnish with fresh basil or parsley, and serve hot with your favorite sides like pasta, garlic bread, or a crisp green salad.

Nutrition Facts (Per Serving)

The approximate nutritional values per serving (based on four servings) are as follows:

Calories: 480
Protein: 38g
Carbohydrates: 28g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 130mg
Sodium: 850mg

Featured Tweaks

Low-Carb Option: Substitute the breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version.
Spicy Kick: Add red pepper flakes to the marinara sauce for an extra burst of heat.
Extra Crunch: Double coat the steaks by dipping them in egg and breadcrumbs twice before frying.
Cheese Variations: Use provolone or gouda instead of mozzarella for a unique twist.

Cube Steak Parmesan:
A crispy, cheesy dish ready in 35 mins! Prep: 15 mins, Cook: 20 mins. Perfect for a hearty, easy family dinner!

Cube Steak Parmesan is a fantastic way to elevate an affordable cut of meat into a gourmet-style meal. Its crispy exterior, flavorful sauce, and gooey cheese make it a crowd-pleaser for any occasion. Whether you’re preparing a weeknight dinner or entertaining guests, this dish is a guaranteed hit. Try it today and bring a little Italian-inspired comfort to your table!