Crème Brûlée Cheesecake Cupcakes

If you’re a fan of indulgent desserts that combine creamy cheesecake with the crispy, sugary perfection of crème brûlée, then you’re in for a treat! These Crème Brûlée Cheesecake Cupcakes offer the best of both worlds in a single, easy-to-make bite-sized delight. Perfect for parties, special occasions, or just because you deserve a sweet treat, these cupcakes will surely steal the show. With their rich, velvety cheesecake filling and caramelized sugar topping, they bring a touch of elegance to any dessert table.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to impress. Let’s dive into the details so you can whip up these decadent cupcakes yourself!

Preparation and Cooking Time

• Preparation time: 20 minutes
• Cooking time: 25-30 minutes
• Total time: 1 hour

These cupcakes are relatively quick to prepare, and the result is well worth the effort. You’ll spend just a bit of time assembling and baking them, but the flavor and texture will leave everyone asking for seconds.

Ingredients

To create the perfect Crème Brûlée Cheesecake Cupcakes, you’ll need the following ingredients:

For the Cupcake Base:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour

For the Crème Brûlée Topping:

• 1/4 cup granulated sugar (for the caramelized top)

These simple ingredients will transform into a show-stopping dessert that combines the creamy smoothness of cheesecake with the iconic crème brûlée topping.

Directions

Follow these straightforward steps to create your Crème Brûlée Cheesecake Cupcakes:

1. Preheat your oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. Prepare the cupcake batter

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.

3. Make the cheesecake filling

In a separate bowl, beat together the softened cream cheese, sugar, egg, vanilla, and flour until smooth and creamy.

4. Assemble the cupcakes

Spoon a tablespoon of the cupcake batter into each muffin cup. Follow with a generous tablespoon of cheesecake filling, then top with another spoonful of cupcake batter. The batter should fill each cup about 3/4 full.

5. Bake

Bake in the preheated oven for 25-30 minutes, or until the tops are golden and a toothpick inserted into the center of the cupcakes comes out clean. Let the cupcakes cool completely on a wire rack.

6. Crème brûlée topping

Once the cupcakes are cool, sprinkle a thin layer of granulated sugar on top of each one. Use a kitchen torch to carefully melt and caramelize the sugar, creating the signature crunchy, golden-brown topping. If you don’t have a kitchen torch, you can place the cupcakes under a broiler for a few minutes to achieve the same effect.

How to Serve

These cupcakes are best served at room temperature or slightly chilled. The crispy sugar topping is a delightful contrast to the creamy cheesecake filling. They’re perfect for any celebration or as an after-dinner treat, offering a sophisticated yet approachable twist on traditional cheesecake. Pair them with a cup of coffee, a glass of dessert wine, or even a dollop of fresh whipped cream to elevate the experience.

Additional Tips

• Storage: These cupcakes can be stored in an airtight container in the refrigerator for up to 4 days. To keep the sugar topping crisp, it’s best to add the crème brûlée layer just before serving.
• Variation: For added flavor, try infusing the cheesecake filling with a bit of citrus zest or a splash of your favorite liqueur.
• Make Ahead: You can prepare the cupcake base and cheesecake filling in advance. Just bake the cupcakes, let them cool, and store them in the refrigerator. Add the sugar topping and caramelize it right before serving.
• No Torch? If you don’t have a kitchen torch, you can also use a broiler to achieve the caramelized topping. Just watch carefully to prevent burning.

Nutrition Facts (per serving)

• Calories: 200
• Fat: 12g
• Carbohydrates: 22g
• Protein: 3g
• Sugar: 18g

Note: Nutritional values may vary depending on portion sizes and specific ingredient brands used.

Crème Brûlée Cheesecake Cupcakes:

These Crème Brûlée Cheesecake Cupcakes are the perfect fusion of two beloved desserts, offering a decadent and sophisticated treat that’s sure to wow your guests. Whether you’re hosting a special event or simply craving something sweet, this recipe is a great way to indulge in a unique twist on cheesecake. With their creamy filling, golden sugar top, and easy-to-follow directions, you’ll be able to impress even the most discerning dessert lover.