Looking for a budget-friendly dinner idea that doesn’t compromise on flavor? This Poor Man’s Pasta Bake is the perfect solution for busy families who want a comforting, hearty meal made with simple ingredients. Featuring layers of ground beef, creamy egg noodles, and plenty of melted cheese, this easy casserole delivers rich flavors without breaking the bank.
When it comes to easy weeknight dinners, pasta casseroles are always a favorite. This recipe combines a savory tomato beef sauce with a creamy noodle mixture for a dish that tastes indulgent but is made with affordable pantry staples. It’s a crowd-pleaser that works just as well for a family dinner as it does for meal prep or potlucks.
The beauty of this ground beef pasta casserole is its versatility. You can adjust the spice level, swap in different cheeses, or add vegetables like bell peppers and spinach for extra nutrition. Best of all, it bakes to perfection in just 30 minutes, making it a go-to recipe when you need something quick, filling, and satisfying.
If you’re searching for cheap dinner recipes, family-friendly pasta bakes, or simply a comforting easy casserole with ground beef, this dish checks all the boxes. With a prep time of just 15 minutes and a creamy, cheesy finish, it’s sure to become a staple in your kitchen. Serve it with a fresh salad or garlic bread, and you’ve got a complete meal everyone will love.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Ingredients:
1 tablespoon olive oil
1 small onion, diced
1 ½ pounds ground beef
3 garlic cloves, minced
1 jalapeño, seeded and chopped
1 (18 oz) can tomato sauce
½ cup water
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 oz) package extra-wide egg noodles
8 oz cream cheese, softened
8 oz sour cream
8 oz Cheddar cheese, shredded
4 oz mozzarella cheese, shredded
1 tablespoon chopped fresh parsley
Step-by-Step Instructions For Poor Man’s Pasta Bake – Easy Ground Beef and Noodle Casserole
Preparation:
Heat olive oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes. Stir in ground beef, garlic, and jalapeño; cook until browned, breaking up the meat with a spoon, about 5 minutes. Add tomato sauce. Swirl ½ cup water in the empty can to collect the remaining sauce and pour it into the pan. Season with salt and pepper. Simmer for 15 minutes, stirring occasionally.
Meanwhile, bring a large pot of salted water to a boil. Cook egg noodles until al dente, then drain. Return noodles to the pot and stir in cream cheese and sour cream until smooth.
Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish. Spread ½ cup of the meat sauce over the bottom. Layer with half of the noodle mixture, half of the sauce, half of the Cheddar, and half of the mozzarella. Repeat layers with the remaining ingredients.
Bake for about 30 minutes, until bubbly, golden around the edges, and heated through. Sprinkle with parsley before serving.
Nutrition (per serving)
Calories: 650 • Fat: 46g • Carbs: 22g • Protein: 38g
Delicious Variations:
Add Vegetables: Mix in sautéed mushrooms, spinach, zucchini, or bell peppers to boost flavor and nutrition.
Spicy Twist: Replace the jalapeño with red chili flakes or hot Italian sausage for extra heat.
Protein Swap: Try ground turkey, ground chicken, or even leftover shredded rotisserie chicken for a lighter version.
Cheese Lovers: Use a mix of cheeses like Monterey Jack, Gouda, or Provolone for a creamier, melty finish.
Tex-Mex Style: Add taco seasoning to the beef and top with jalapeños, black beans, or corn for a Mexican-inspired pasta bake.
Practical Tips:
Make Ahead: Assemble the casserole earlier in the day, cover, and refrigerate. Just bake when ready to serve.
Freezer Friendly: Freeze before baking for up to 3 months. Thaw overnight in the fridge and bake as directed.
Cooking Noodles: Slightly undercook the noodles before baking; they’ll finish cooking in the oven without becoming mushy.
Grease Tip: Lightly oil your baking dish to prevent sticking and make cleanup easier.
Serving Suggestion: Pair with a side salad and garlic bread for a complete, family-friendly meal.
