The BEST Fudgy Chewy Brookies

Brookies

If you love the rich, fudgy goodness of brownies and the chewy, buttery delight of cookies, then brookies are your dream dessert. This irresistible treat combines the best elements of both desserts, giving you a perfect balance of textures and flavors in every bite. Whether you’re baking for a party, a family treat, or simply satisfying your sweet tooth, this recipe is guaranteed to be a crowd-pleaser.

Preparation and Cooking Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 brookies

Why This Recipe Works

Brookies, a delicious combination of brownies and cookies, are the best of both worlds! This recipe gives you the ultimate chewy, fudgy texture with a crispy cookie top. The brownie layer is rich and chocolatey, while the cookie layer adds a buttery sweetness. With the right balance of ingredients and baking techniques, you’ll achieve the perfect harmony of flavors and textures.

Here’s How to Make It

Making brookies is easier than you think! This recipe uses simple pantry staples and follows a straightforward process. You’ll prepare both layers separately, then combine them in a baking dish for a flawless fusion of flavors. Follow the step-by-step guide below for a foolproof way to bake the best brookies ever.

Ingredients

Brownie Layer:

1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

1/2 cup (1 stick) unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chocolate chips

Directions

Preheat & Prepare – Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Make the Brownie Batter
- In a medium bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined. Set aside.
Make the Cookie Dough
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the flour, baking soda, and salt, mixing until a dough forms.
- Fold in the chocolate chips.
Layer the Brookies
- Spread the brownie batter evenly in the prepared baking dish.
- Drop spoonfuls of cookie dough on top of the brownie layer. Gently spread it out without mixing the layers.
Bake – Place the dish in the preheated oven and bake for 25-30 minutes or until the cookie layer is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Cool & Serve – Allow the brookies to cool completely in the pan before lifting them out and slicing into squares.

Notes

Don’t overmix the batter. Overmixing can lead to a tough texture instead of a soft and chewy one.
Use room temperature ingredients. This helps everything blend smoothly for better texture.
For extra fudginess, slightly underbake your brookies. They will continue to set as they cool.

How to Serve

Brookies taste amazing on their own but are even better with a scoop of vanilla ice cream or a drizzle of caramel sauce. Enjoy them warm for a gooey treat or at room temperature for a firmer bite.

Additional Tips

Storage: Store leftover brookies in an airtight container at room temperature for up to 4 days or refrigerate for a week.
Freezing: Wrap individually and freeze for up to 3 months. Thaw at room temperature before serving.
Customization: Add nuts, caramel swirls, or extra chocolate chunks for variety.

Nutrition Facts (Per Serving)

Calories: 280
Carbohydrates: 38g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Sugar: 26g

If you love brownies and cookies, brookies are the ultimate dessert for you. This easy recipe delivers the perfect combination of chewy, fudgy, and crispy textures, making every bite a delight. Whether for a family gathering, a special occasion, or just a sweet craving, these brookies will always be a hit. Try this recipe today and enjoy the best of both worlds in one delicious treat!