Traeger Smoked Chuck Roast (Brisket Style)

Intro To Traeger Smoked Chuck Roast

If you love the rich, smoky flavor of brisket but don’t want to spend an entire day tending to your smoker, a Traeger smoked chuck roast is the perfect alternative. Chuck roast, known for its marbling and deep beefy taste, transforms into a tender, juicy delight when smoked low and slow on a Traeger grill. This method mimics the texture and flavor of traditional brisket without the long cook time. Whether you’re preparing a meal for a weekend cookout or just craving barbecue, this recipe delivers an irresistible, smoky bite every time.

Ingredients

To create a mouthwatering Traeger smoked chuck roast, you’ll need:

3-4 lb chuck roast – Select a well-marbled cut for the best flavor and tenderness.
2 tbsp yellow mustard – Acts as a binder for the seasoning.
2 tbsp kosher salt – Enhances the natural beef flavor.
1 tbsp black pepper – Provides a rich, peppery crust.
1 tbsp smoked paprika – Adds a deep, smoky undertone.
1 tbsp garlic powder – Boosts the savory profile.
1 tbsp onion powder – Complements the beefy richness.
1 tsp cayenne pepper (optional) – Adds a bit of heat.
1/2 cup beef broth – Keeps the meat moist during cooking.
1/4 cup apple cider vinegar – Helps tenderize the meat and enhance the smoke ring.
Wood pellets (oak, hickory, or mesquite) – For optimal smoky flavor.

Instructions

1. Begin by preparing the Traeger smoked chuck roast (brisket style). Take the chuck roast out of the refrigerator and let it sit at room temperature for about 30 minutes. Pat it dry with paper towels to remove excess moisture. Coat the roast with yellow mustard to help the seasoning stick. In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Generously rub the seasoning mixture all over the roast, ensuring full coverage for a flavorful crust.

2. Preheat your Traeger grill by filling the hopper with your choice of wood pellets, such as oak, hickory, or mesquite. Set the temperature to 225°F and allow it to preheat for about 15 minutes. Once the grill is ready, place the seasoned chuck roast directly on the grill grates. Close the lid and let it smoke undisturbed for 4-5 hours, or until the internal temperature reaches 165°F.

3. Once the chuck roast reaches 165°F, remove it from the Traeger and place it on a large sheet of butcher paper or aluminum foil. Spritz the roast with a mixture of beef broth and apple cider vinegar to keep it moist. Wrap the roast tightly and return it to the grill. Increase the temperature to 275°F and cook for another 2-3 hours, or until the internal temperature reaches 200-205°F, which ensures tenderness.

4. After reaching the desired internal temperature, remove the Traeger smoked chuck roast (brisket style) from the grill and let it rest for 30-45 minutes while still wrapped. This resting period allows the juices to redistribute, making the meat even more tender and flavorful. Finally, slice the chuck roast against the grain and serve it with your favorite barbecue sides.

Nutrition Facts (per serving)

Calories: 350
Protein: 35g
Fat: 22g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 600mg

Featured Edits

Flavor Boost: Add a tablespoon of Worcestershire sauce to the rub for extra umami.
Spicy Twist: Increase cayenne pepper or add chipotle powder for a smoky heat.
Sweeter Profile: Sprinkle a tablespoon of brown sugar into the rub for a touch of caramelization.
Crispier Bark: Let the roast sit uncovered in the fridge for an hour before smoking.

Smoking a Traeger smoked chuck roast (brisket style) on a Traeger grill is an excellent way to enjoy a barbecue classic with less effort and time. This method ensures a juicy, flavorful roast with a smoky bark that rivals traditional brisket. Whether you’re serving it at a family gathering or enjoying it solo, this dish is sure to impress. Fire up your Traeger, grab your favorite wood pellets, and get ready for a meal that’s packed with bold, smoky goodness!